Dry chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- line pepper appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Haidilao hot pot base appropriate amount
Steps for Dry chicken leg
1
The market bought two fresh chicken legs and dealt with chopping。
2
The chicken leg is filled with a suitable amount of corn starch, old smoke, stork oil, peanut oil, salt。
3
Combination of chicken legs into the taste。
4
Onions wash clean and fine。
5
Wires cut the circle。
6
Garlic strip off the leather。
7
Put hot oil in the chicken leg。
8
Fried the chicken legs to both sides。
9
Put it in garlic and wire pepper, then add a proper fire pot base, and we'll even it。
10
Onion to pot。
11
Quick fire。
12
When you're done with it, you'll be in the pot for about five minutes。
13
The finished product。
14
The finished product。
15
The finished product。