Duck carrot soup
By VicentaLakin
Recipe Recommendations
- duck meat 700g
- white radish one
- laojiang a
- peanut oil a little
- salt appropriate amount
- pepper 1 spoon
- cooking wine 1 scoop
Steps for Duck carrot soup
1
Rope one。
2
Go to the skin。
3
Cut into blocks。
4
Shoot some old Chon。
5
Ducks are cooled into the pot and put in ginger chips and wine。
6
Leave the float。
7
Get the duck out。
8
Pick up the hot oil and put the old ginger on the scent。
9
Dried in duck。
10
Put duck in the casserole。
11
Down into the radish。
12
The water is turned into a fire for 40 minutes, and the soup is made in the course of which many times it is washed clean。
13
Time's up, the soup's ready, salt, pepper powder, chicken sauce。
14
There's a little peanut oil in there。
15
The soup bowl cuts into celery。
16
In the hot soup。
17
The finished product. Splendid soup。