The radish
By VicentaLakin
Recipe Recommendations
- radish 1000g
- garlic a
- millet pepper of 4
- green pepper of 3
- white sugar 80g
- soy sauce 200g
- mature vinegar 150g
- drinking water 150g
- white granulated sugar 100g
- sweet and sour
- mix
- an hour
- simple
Steps for The radish
1
Carrots don't have to go to the skin, cut the tail。
2
Cut to four and a half。
3
Cut it into blades。
4
Scrambling water with sugar, which tastes better。
5
Evenly, put an hour。
6
Time to make sauce, prepare ingredients, garlic, peppers, peppers。
7
Garlic slices, chili slices。
8
The well-cut ingredients are placed in a large bowl and mixed with soy sauce, vinegar, drinking water and white sugar。
9
It's been almost an hour since the radish has killed so much water。
10
Get the water dry。
11
The radish is placed in a clean container。
12
Add the sauce。
13
The sauce flooded the radish surface。
14
Seal up, 10 hours to edible。
15
The finished product. Sour sweet, very appetizing。