Boiled fish with rattan pepper
By CamrenZieme
The taste of boiling water lies in the frying ingredients, and the aroma lies in the dripping oil. The heat of the dripping oil is the key. If it is too low, the aroma will not come out; if it is too high, the paste taste will come out. My method is to pour a little first and try it, and then pour it all over when it is suitable.
Recipe Recommendations
- tilapia a
- bean sprouts 100g
- Teng Jiao 40g
- dried chili 50g
- Pi County bean paste 50g
- douchi 5g
- garlic slices 5 pieces
- ginger slices 3 tablets
- white pepper 5g
- cumin 3g
- octagonal one
- onion Half the amount
- minced garlic a spoonful
- rattan pepper powder 10g
- chili noodles 10g
- salt 5g
- sugar 2g
- glutinous rice juice 20ml
- soy sauce 10ml
- cooking wine 10ml
- fish soup 800ml
- water starch appropriate amount
Steps for Boiled fish with rattan pepper
1
Wash the fish and process the fish into fish bones and fish meat. Slice the fish fillets into slices. Marinate the fish slices with cooking wine, water starch, 2g salt, a little soy sauce, and 2g white pepper.
2
The bean sprouts fly into the water and place them on the bottom of the pot.
3
Put the oil in the pan, add ginger slices, garlic slices, and chopped onions in turn and saute until fragrant. Add rattan pepper, dried pepper, star anise, cumin, fermented soybean, glutinous rice cake pepper, and Pi County bean paste in turn, stir fry until fragrant, add glutinous rice juice and slowly simmer over low heat.
4
Add the fish soup, sugar, soy sauce, and white pepper and bring to a boil. Add the fish bones and continue to cook.
5
Add the fish slices and heat slightly and serve in a bowl.
6
Sprinkle salt, pepper powder, and pepper noodles on top in turn.
7
Then sprinkle with minced garlic, minced garlic sprouts, dried pepper segments, and rattan pepper.
8
Boil in the pan and pour on top.Boiled fish with rattan pepper Make Tips
1. The rattan pepper can be replaced by pepper, which is ordinary boiled fish. 2. The side dishes can be replaced with what you like. Some things that need to be processed can be stir-fried or boiled. Stir-frying is to add dried peppers and dried pepper and stir-fry. This is a more authentic way to make it. 3. The base can be used as a hot pot base.