Piggy corset
By VicentaLakin
Recipe Recommendations
- pork bone appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Piggy corset
1
The finished chart。
2
Production methods: proper bone count, cold boiler of pig bones, appropriate wine, haemorrhaging, extraction。
3
Pig bone dry moisture, spare。
4
Add a proper amount of fresh water to the pot, put it in the pig's bones, ginger onions, wine, boiled fire, and made a medium and slow stew。
5
Sourseed proper, spare。
6
The sour sauce is cutter, spare。
7
Put it in the water and wash it out。
8
The big bone boils the meat soft, adds sour vegetables, adds the right amount of salt, 13 fragrances, soy sauce, and stew for 15 minutes。
9
Cook well, add a proper amount of chicken and make a pot。
10
Eat and eat。
11
The finished chart。