Carrot
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- vegetable oil 1 scoop
- green onions 1 piece
- Jiang 1 block
- shallots 1 piece
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- salt 1 spoon
- shisanxiang 1/2 spoon
- water starch 1 scoop
- chicken essence 1 spoon
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Carrot
1
The white radish goes to the pelt, and it burns in the pot to remove the special smell of the radish。
2
Vegetable oil is added to the pot, and onions are fried with a piece of radish。
3
Pour in the right amount of water, put in the raw, old, salt, 13 fragrances, and the chicken boils for 15 minutes in the middle of the fire, put in the starch and gather the juice, and produce onions。