Cricket
By VicentaLakin
It's said that old ginger veal is good for fried ducks! They are nutritionally rich and contain a large number of trace elements that supplement human needs and have the effect of white skin, gastrointestinal adjustment, reduction of constipation and prevention of cold. And it is a good thing to feed people who are not well fed, and have some heat to fire. You guys, you've got to try this
Recipe Recommendations
- Mother duck half
- Zai Jiang 150 grams
- peanut oil appropriate amount
- chicken powder some
- soybean paste some
- oyster sauce a spoonful
- rice wine two spoonfuls
- salt appropriate amount
- rock sugar some
- soy sauce some
- salty fragrance
- braised
- an hour
- ordinary
Steps for Cricket
1
Chon is fresh, clean, sliced。
2
Duck chopping a piece of water。
3
Clean up, dry water。
4
The frying pans are pouring into the proper amount of peanut oil (preferably soy oil, primarily as a personal preference)。
5
I'm gonna get Ginger's。
6
After the gold, the gingers and the oil。
7
And then you pour duck into the pot, and you add two little spoons of rice。
8
Add salt, soy sauce, raw, a little ice cream, beryllium oil。
9
Add a proper amount of fresh water, boil for half an hour (or pour in a casserole which smells better, and has a shorter time) and then add ginger, five minutes, and then a little chicken powder。
10
It looks good. It's very delicious。
11
Eat。
12
Almost nothing left