Hot cabbage
By VicentaLakin
Recipe Recommendations
- slightly spicy
- flavoring
- an hour
- simple
Steps for Hot cabbage
1
The finished chart。
2
The method of making the cabbage is full of cabbage, with a knife in half and a cut in four。
3
Water is adequate, salt is appropriate, cabbage is placed in containers and water is extracted。
4
It's more even。
5
The pickled cabbage grazed water, the pickled cabbage dried up, washed both sides, washed salt and made water。
6
The cabbage makes extra moisture, controls dry moisture, provides backup。
7
Precious pepper pasta, 3 taels, spare。
8
A pot of open water will be burned early, the pepper noodles will be filled with a proper amount of hot sauce that doesn't taste like chili powder, and the proper amount of water will be evenly mixed。
9
Powdered rice is appropriate, with a proper amount of clean water, evenly mixed, medium- and small-fired, ripe as yogurt paste。
10
Cooked rice paste, pour it straight into the pepper noodles, and mix it evenly。
11
One onion, ginger, apple, pear, cut, garlic, ready for food。
12
Apple pears, garlic, onions, infested with mud。
13
Put the fruit and vegetable juice in the container and mix it evenly。
14
A slice of a pickle, a gravy, half a gravy, spare。
15
Carrots, green carrots, cabbage in containers with appropriate salt, sugar。
16
It's evenly mixed. It's more odious for half an hour。
17
The cabbage handles dry moisture, and the spicy sauce is even。
18
All done. Seal in the box, put in the fridge and eat the next day。