Silver-eared green pepper
By VicentaLakin
More silver ears in the autumn can decorate the lungs, and silver ears, besides making sweets, are delicious when they are fried, they have a soft taste, and they taste good。
Recipe Recommendations
- Tremella 2 flowers
- green pepper of 2
- grape seed oil 10 ml
- June fresh zero-plus premium fresh soy sauce 5 ml
- water 100 ml
Steps for Silver-eared green pepper
1
Preparation of food products: Silver ears bubbled early and washed to shreds and peppers cut to pieces。
2
10 ml of grapeseed oil was poured into the pot。
3
Pour in the wash of the pepper。
4
It's a dead end。
5
Put it in the silver ear。
6
Get it even。
7
Pour 100 ml of fresh water for a while。
8
In fact, it's not like I'm going to be able to do anything about it。
9
It's a good way to turn the fire on。
10
Simple, fast home-grown vegetables。