Curry
By VicentaLakin
The curry is delicious, both for adults and for children. This fast curry piece, it's simple。
Recipe Recommendations
- herring 300 grams
- green pepper 200 grams
- shallots 10 grams
- ginger 20 grams
- Wei Da Mei Hua Diao Cooking Wine 2 tablespoons
- grape seed oil 20 ml
- curry paste 50 grams
- water 200 ml
Steps for Curry
1
Preparation of food products: cyanide washes, peppers cut in seed, ginger slices, onions cut。
2
20 ml of grapeseed oil poured into the pot。
3
Put in the ginger。
4
Put it on the onions。
5
Put it in the fish for a while。
6
Pour a spoonful of tame sculptor。
7
Put in 50 grams of curry sauce。
8
curry sauce is turned off by pouring 200 ml of clean water。
9
The fire opened and turned into a small fire for five minutes。
10
Put it in the pepper block。
11
Two more minutes and then the rest of the onions will be on fire。
12
With a bowl of rice, perfect。Curry Make Tips
The best effect is to get the fragrances when the fish is boiled and when the fish is hot。