Sour soup elbow
By VicentaLakin
Recipe Recommendations
- pork knuckle 1/2
- vegetable oil 1 scoop
- green onions 1 segment
- Jiang 1 block
- cinnamon 1 block
- geranyl 1 tablet
- cabbage 1 tree
- Pi County bean paste 1 scoop
- liquor 1 scoop
- Tomato sour soup dressing 1 Pack
- hot and sour
- stewed
- several hours
- ordinary
Steps for Sour soup elbow
1
Vegetable oil is added to the pot, and the pig's elbow slices are added to the pan to change colour, and then the red oil is added to the soy sauce。
2
Cook white wine, add onions, ginger chips, cinnamon and fragrance。
3
Add an appropriate amount of water and put the ketchup sauce in the mix and burn it and boil it for an hour。
4
Put it in a cabbage and boil it in a fire for 15 to 20 minutes。