apple dumpling
I just came back from a vacation in Switzerland and found this recipe in my rented wooden house. On the last night, I tried one of the desserts. It used apples as raw material. The idea was very novel and the production process was not very complicated. It was just that I had to make it for six people that day. It took some time, and I was not very familiar with using the oven for the first time, so the finished product "looked poor". Now the finished product drawings are directly copied from the book. However, the taste was very good and received unanimous praise from everyone, which gave me my first recipe in the world of delicious food.
Recipe Recommendations
Steps for apple dumpling
1
Pour the flour and salt into a large container, add the melted butter, mix well, add the sugar, and slowly add the right amount of ice water to smooth the dough.
2
Peel all the apples and carefully remove the cores with a knife. Divide the dough into six equal parts, knead them round by hand, then wrap the apples into the dough like a gnocchi, add jam into the apples through the holes at the top, and finally seal. (You can brush the surface with egg liquid, or ignore it if it is too troublesome.)3
Place the "apple dumpling" on a baking sheet (pre-coated with oil paper) and place it in a preheated oven at 160 degrees for 20-25 minutes. (Because I couldn't control the actual temperature and time when making desserts in the oven for the first time, I didn't take them out immediately after turning off the heat. As a result, the jam inside flowed out when I took them out.)apple dumpling Make Tips
Apples can also be replaced with relatively "hard" fruits such as pears, which will have a better taste, but not too big, otherwise the flour proportion and baking time will have to be increased, and the final product will easily "disappearance". The jam also comes with personal taste, but it's better to match it with the taste of fruit. This time I used the only strawberry jam, which tasted good. I hope everyone can give it a try!