Gold and silver egg fried rice
By VicentaLakin
Nothing can be solved by a bowl of egg and rice. The more simple the dish, the better。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold and silver egg fried rice
1
Eggs in the bowl, not scattered. Scratch, meat cuttin, garlic cutter。
2
The hot pot cools, pours into the eggs, picks the eggs as the temperature rises until they are fried。
3
Once the eggs are fried, we'll take the spare。
4
Add a little bit of oil to the pot, pour into the lunch meat, flip the garlic。
5
After a few minutes of lunch, we're going to pour rice and then we're going to roll fast。
6
The eggs are turned into eggs, and salt, peppers, fragrance, raw, and the fire is ready。
7
The finished chart。
8
No lunch meat, pure gold and silver eggs yesterday。
9
今天的The finished chart。Gold and silver egg fried rice Make Tips
1. When the eggs are made, the oil in the pot is properly poured. 2. Rice is best leftovers so that it is not stale. 3. Onions can also be used as a substitute for onions. There are no onions in my house, and I use them with a sense of crumb. 4. Spilling increases the smell of fried rice and allows for a modest amount of salt. Those who don't like garlic are allowed to do it. I like to cook with garlic, and I get tired of it。