A hyena bag
By VicentaLakin
Recipe Recommendations
- twice-cooked pork 800g
- the fermented dough appropriate amount
- scallion some
- coriander some
- edible oil Xiao Xu
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- rock sugar some
- soy sauce 30g
- soy sauce 15g
- salt 2g
- qingshui
- salty and fresh
- other
- an hour
- simple
Steps for A hyena bag
1
Fascinating noodles, buying a farmer's own wheat flour, bad color, delicious taste。
2
Spray a piece, strip a long strip。
3
Part of the agent skin。
4
Oil。
5
Collapse。
6
Put a hole in it。
7
Stuck like this。
8
Squeeze the leaves。
9
Second fermentation is good。
10
Into the steam pan。
11
Ten minutes of steam。
12
When you're ready, you'll get the roasted meat。
13
Cut about half a centimeter thick。
14
Cut the ginger, pick up the eight horns。
15
Hot pot, some oil。
16
Put the meat chops on。
17
Fire the grease。
18
Put on ginger and so forth, plus and old。
19
Scrambling ice cream。
20
Scrambled to melt ice cream and water。
21
It's not much of a fire soup。
22
Onions and some fragrance cut the end, put it in the bowl。
23
Get the pork soup。
24
I'm going to have to mix the dishes。
25
Take a leaf clip and put a piece of meat on it。
26
I'll just put the pasta and the spices on。
27
The finished product。A hyena bag Make Tips
You can trade vegetables for any vegetables you like。