An egg and water bun
By VicentaLakin
The thin layer at the bottom of the water-fried bag, piece by piece, fragrance. Of course, it's very good, too. The bottom is golden, and it's soft and delicious。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for An egg and water bun
1
Get some pickles and eggs。
2
Flour, fermentation and fresh water and fermentation with softer flour。
3
Cracked cauliflowers, mixed with edible oil。
4
Eggs are cooked, they're broken。
5
Add pepper powder to herbs。
6
It's old, it's raw。
7
And the eggs are evenly mixed。
8
Finally add salt, so we can mix it。
9
When the noodles are ready, the stripes, the small noodles。
10
Take the one-sided, thin, and put it in an egg pie。
11
Wrap it into a large dumpling shape and place it for a while。
12
The pot is filled with edible oil and placed in a bun. The bottom is fried in gold。
13
Add water starch and steam the lid. When the pot is dried, the bottom of the buns will appear thin。
14
It's a delicious water bun。An egg and water bun Make Tips
Make sure it's fermented。