Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
Prepare the food, the gills clean, the ginger garlic pepper cut。
2
Hot pots of hot oil are put in fish, small and medium fire。
3
If you're done with it, you'll have to turn it over。
4
Put in ginger garlic peppers。
5
Put it in the fish。
6
Pour a big spoon of onion ginger, a half spoon of pepper and a little spoon of salt。
7
Hot water for a bowl。
8
It's a spoonful of ointment oil。
9
In June, there was nothing to add a spoon of special red sauce。
10
Put on the lid and boil it。
11
Finally put in the cuisine。
12
It's a lot easier to add a bottle of special red sauce in June。Red-burned mackerel Make Tips
Fish dry their water with kitchen paper and are not easy to stick to。