Rufus
By VicentaLakin
With their own white carrots, the leaves are so young that they don't waste a single meal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rufus
1
Ready: radish leaves washed。
2
Burn it in the boiler for a minute, two carrots of color。
3
Pull out cold water。
4
Cut the blades, and the carrots are broken。
5
Hot pots with gravy and fragrance。
6
Then put the carrots in pieces, garlic paste。
7
Finally put a little bit of oil in the radish, and the fire flipped。
8
We'll have some salt on the plate。
9
The finished chart。
10
The finished chart。