Spicy cucumber
By VicentaLakin
Spicy cucumber。
Recipe Recommendations
- hot and sour
- pickled
- several days
- ordinary
Steps for Spicy cucumber

1
The required cucumbers are washed, stripped and dissected, so that the pickled cucumbers will clear their mouths。
2
The cucumber strips contain a small amount of salt, which is salted for two hours, drys the moisture and lays out the surface moisture for half a day to a day。
3
Carpenter slices, chili slices, oil fever, ration fried, vinegar, raw smoke, salt and a little sugar, adjusted to their tastes, so that they like it。
4
The glass containers are washed dry, coded into cucumbers, the sauce is cooled into the containers, and the sauce is not more than cucumber. It's better to eat after a week in the shade。Spicy cucumber Make Tips
It's better to put it in the fridge when it's hot, or it'll break