I've been doing a lot of desserts recently. Maybe it's because of the cold weather, I always feel comfortable staying next to the hot oven. Some villagers already have opinions on me. They say that they come to my house and they can't eat enough desserts. He's going to starve to death ~~
Today, this chocolate pie is made by my shanzhai Haoliyou. The taste is not exactly the same. I made it with Castarda sauce in the middle, and the cake is made with the formula of sponge finger cake.
I'm not a professional, and making western cakes is just a hobby of mine, so the finished product doesn't look as refined as Hao Liyou. Please ignore the appearance and feeling ~~~ The taste is still very good ~~~
Chocolate cake pie
Recipe Recommendations
- low-gluten flour appropriate amount
- whole egg liquid 120 grams
- vanilla powder 1/4 teaspoon
- dark chocolate 100 grams
- whole egg one
- fine sugar 50 grams
- salt 1 grams
- sugar 50 grams
- milk 250 grams
- butter 10 grams
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Chocolate cake pie
1
Eggs + sugar...
2
Stir until white.
3
Add low-gluten flour and mix well.
4
Boil the milk until it boils, add it into the batter in 2 times and stir well.
5
Heat the heat over low heat, stirring constantly to prevent the bottom from getting burnt.
6
Until the batter is thick and paste.
7
Add butter while hot and mix well.
8
Turn off the fire...
9
Cover with plastic wrap and let cool before use.
10
Finished product...