Double-pepper shredded potatoes
Very ordinary, very ordinary, and almost everyone knows how to cook.
Recipe Recommendations
- potatoes of 2
- green pepper one
- red pepper half a
- corn oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Double-pepper shredded potatoes
1
Prepare the ingredients you need.
2
Cut open the green pepper and red pepper to remove the seeds inside, wash and cut into thin threads. Peel the potatoes, wash them and cut them into thin threads, soak them in water to remove excess starch, rinse and set aside.
3
Heat the wok, add appropriate amount of corn oil, add shredded green peppers and shredded red peppers and stir-fry until fragrant.
4
Add the drained shredded potatoes and stir quickly until tender.
5
Add appropriate amount of seasoning salt and chicken essence and stir-fry well, and serve.Double-pepper shredded potatoes Make Tips
Seasoning salt is a kind of spicy salt produced in Mo 'ao City, Sichuan Province. The ingredients in it include white pepper powder, ginger powder, etc. It is especially suitable for frying this kind of dish without extra mixed rice. It is very fresh and is one of the must-have seasonings in my family. The half hour required refers to the entire process of washing, cutting and frying.