Pork sour pie
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- salt 4 grams
- warm water 300 grams
- onion appropriate amount
- Jiang appropriate amount
- eggs one
- sauerkraut appropriate amount
- coriander appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Pork sour pie
1
The finished chart。
2
The method of production is: the proper amount of pork, the appropriate quantity, salt, soy sauce, the aged, the 13 fragrances, the chicken, the perfume, the egg, the same amount in one direction, the appropriate quantity of oil, and the same amount of oil。
3
The sour sauce is suitable, pre-empted, and a proper amount of ginger, fragrance, evenly mixed in one direction。
4
Pumps ready, spare。
5
Flour 400 grams, 4 grams of salt, warm water 300 grams, and evenly mixed with chopsticks。
6
The surface is oiled, loose for an hour。
7
The noodles are lax, the board is distilled with an appropriate amount of flour and an equivalent of 100 grams。
8
Pack in a proper amount of pie, squeeze in。
9
Press the circle gently with your hand。
10
The oil in the pot is adequate, placed in the pie skin, a layer of oil on the surface, and small and medium fire。
11
Cover the pan, turn over, cover the pot, continue the lid, make the middle of the drum, and make the pot。
12
The skin is big, it's not fragrance, it's an appetite。
13
The finished chart。
14
The finished chart。
15
The finished chart。