Sour sauce sticky rats
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200 grams
- cornmeal 50 grams
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- lard appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Sour sauce sticky rats
1
The finished chart。
2
Production methods: 200 grams of corn paste, 50 grams of corn paste, proper boiling of water, evenly mixed, and lasagna, loose。
3
Precipitation, sour sauce, appropriate salt, perfume, pork oil, 13 fragrances, soy sauce, old smoke, ginger onions, fragrance, even mix。
4
100 grams of lasagna, with a hand-pressed round, with a proper amount of pie, and a squeezing of the mouth and a rugby ball。
5
Vegetable floors are protected from viscos and the fire boils for 15 minutes。
6
Steam, get out of the pot。
7
It's big, it's soft, it's good, it's good to eat。
8
The finished chart。