Pepper's fried
By VicentaLakin
Recipe Recommendations
- raw oyster meat a
- pepper a
- edible oil half a spoonful
- onion ginger Xiao Xu
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper's fried
1
Cut the ginger。
2
Clean up the peppers。
3
Break it up。
4
Clean up the pelicans。
5
The boiler boils the water, the water opens up the peppers。
6
It's hot enough to change color。
7
It's too cold to dry。
8
Burn the water off the soup and pepper。
9
Let the stork burn for 10 seconds。
10
Pull out the peppers。
11
Hot pan cold oil。
12
It's hot for salt。
13
Put on the ginger onion。
14
With peppers and pelicans, the fire will be ready for a few seconds。
15
The finished product。