The radish sea gravy
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
- kelp appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The radish sea gravy
1
Bone chops small pieces, cold-water boilers, ginger chips, wine and water, and hot water to wash the fumes。
2
Carrot cutters, ginger slices。
3
Sea belt bubble hair clean, cut。
4
The ribs are placed in a high-pressure pan, which is boiled with water, ginger chips, wine, and a cap is burned with steam and light fire for 15 minutes。
5
The vent is followed by radish and sea belts, salted, odoured and burned without pressure valves for 20 minutes。
6
It's delicious。