Red chicken legs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red chicken legs
1
Two knives on both sides of the biblical leg, with garlic chips, onions, salt, sugar, white pepper powder, white wine, raw, red soy sauce and platinum oil。
2
Grab the pickle for half an hour。
3
Vegetable oil is added to the pot, and the calves are burned to two sides。
4
The rest of the juice and onions are poured into the chicken leg, and a proper amount of fresh water is added to the fire and boiled for 15 to 20 minutes。