The green soybeans
By VicentaLakin
Fresh and delicious, fast-food。
Recipe Recommendations
- green vegetables Sanke
- soybean a
- garlic three-petaled
- red pepper two
- peanut oil appropriate amount
- salt appropriate amount
Steps for The green soybeans
1
Picked vegetables, washed, dried water, spare。
2
Inches。
3
The soybeans were soaked with water overnight, and they were extracted。
4
Cooked beans, spare。
5
Garlic slices, chili slices, spare。
6
The boiler heats up with the right amount of oil, pours in garlic and peppers, then pours in greens and soybeans with the right amount of oil, and just a couple of times the fire will boil。
7
Get out of the pan and eat。
8
Fresh and delicious。