Squidfish
By VicentaLakin
The sweet mix of tweeds with the Norwegian plumfish can strike a different taste。
Recipe Recommendations
- mackerel 1 tablet
- wine 30 grams
- Wei Da Mei Hua Diao Cooking Wine 30 ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for Squidfish
1
Preparation of food products: 1 chorus of Norwegian florist, 30 grams of wine brewed, sculpted, raw, old。
2
In stainless steel frying pans, a tin sheet of paper is placed in the purified scab。
3
Pour 30 milligrams of tamarind wine。
4
We'll have five minutes of a small fire in the pan cap。
5
When you open the lids and grind the pepper powder, you remove the spare。
6
Five milligrams of fresh 8 grams of light-salt-grade juice sauce were poured into the pot。
7
5 ml of fresh 12 grams of honey kerosene in June。
8
Pour 100 ml of clean water。
9
Put the pre-cooked scab in。
10
Cook it again, and cook it for a while so that the chowfish can taste color。
11
Put some wine on it and put it off。
12
Incoming。Squidfish Make Tips
Wine is a substitute for white sugar, which cannot be cooked for long, so it needs to be put in before it comes out。