Scorch
By VicentaLakin
Without an oven, a pot, a tin paper can bake a platinum fish, which is healthier without the smoke。
Recipe Recommendations
- mackerel 1 tablet
- Wei Da Mei Hua Diao Cooking Wine 2 tablespoons
- pepper appropriate amount
Steps for Scorch
1
Preparation of food products: a piece of chrysanthemum in Norway, sculptor。
2
One tin paper in stainless steel frying pan first。
3
The rinse of the Norwegian blue fish is placed on tin paper。
4
Pour two spoons of dammy sculptor。
5
We'll just have five minutes of little fire in the pan cap。
6
Open the lid and the meat has been tightened to indicate that the fish is ripe。
7
We'll put some fresh pepper powder in the pot。
8
Five minutes to finish a dish, super simple。