Pepper spics
By VicentaLakin
Recipe Recommendations
- flour 100g
- stir-fried shredded pork with carrot and green pepper appropriate amount
- salt 1g
- sesame salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pepper spics
1
flour is 100g, salt 1g, water 60g and smooth-skinned flour, which is covered with wet cloth for half an hour。
2
I'm gonna get the pasta out of my hair, and this time I'm gonna use carrots for chicken。
3
And fired sesame salt。
4
The hairy pasta splits into little agents。
5
Battered, about the size of the dumpling skin, four little agents with oil on them。
6
Put the little ones up and put the oilless ones on top。
7
Scratch into pancakes。
8
The pot is boiled open, the pancakes are evaporated for about four minutes, and the pancakes are in the middle。
9
The middle was oiled and it was easy to tear up every pie。
10
Put the pie and then sesame salt in the right amount (more delicious, nothing to keep)。
11
Roll up。