Beef pie
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- salt 4 grams
- boiling water appropriate amount
- beef stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs one
- oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Beef pie
1
The finished chart。
2
Method of production: A proper amount of beef pie, with a proper amount of salt, perfume, 13 fragrances, soy sauce, old pumping, fresh water, one egg, evenly mixed in one direction。
3
Add a proper amount of refined oil, continue to mix evenly in one direction, add a suitable amount of ginger, and continue to mix evenly in one direction。
4
Pumps ready, spare。
5
Flour, 500 grams, with 4 grams of salt, 65 degrees of water proper, evenly mixed, the more soft the face and the better it is, the more oil it is painted on the surface, the more relaxed it is for an hour, and the lower it is about 80 grams。
6
Zirconium, pack a proper amount of pie, squeeze your mouth in。
7
Twilight, backup。
8
The oil in the pot is adequate, it is put in the raw ground and the surface is painted with oil。
9
Small and medium-sized fires are branded on the other side of the fire, and they're cooked。
10
The finished chart。
11
The finished chart。
12
The finished chart。