Spaghetti
By VicentaLakin
I used to call this pasta a mix of noodles, which is famous for making it sour. It's also because the soup is mixed and it doesn't look good. It's basically for home food, and if it's for guests, it's for water. But also because the noodles are raw sauce for cooking noodles, nutrition is relatively non-defeating, and it is more appropriate for the elderly。
Recipe Recommendations
- Jing Rou 60g
- carrot noodles 50g
- qingshui several
- edible oil some
- spinach some
- salt appropriate amount
- onion ginger Xiao Xu
- salty and fresh
- other
- ten minutes
- simple
Steps for Spaghetti
1
Slice silk, onions。
2
Hot pan cold oil。
3
It's hot for salt。
4
Zips and ginger onions are cooked with fresh water。
5
Get carrot noodles。
6
Noodles on the raisins, the fire。
7
Spinach wash。
8
Water。
9
Hot and colored and in cold water。
10
Noodles cooked。
11
Put on spinach。
12
A few seconds to turn off the fire。
13
Pick up the pan。
14
The finished product。