Cream pepper sauce steaming ace
By VicentaLakin
It's so convenient for a lazy evangelical sauce to make steamed aphids at home over the weekend with pepper sauce. It tastes beautiful, and it tastes different。
Recipe Recommendations
- bass art. 1
- green pepper paste 1/3 bag
- Jiang 1 block
- onion 1 piece
- edible oil 2 tablespoons
Steps for Cream pepper sauce steaming ace
1
It's only made of green pepper sauce, and the freshness of the fish stands out。
2
Scratch the slugs that were slaughtered, slashed and drained water with kitchen paper。
3
Take a third bag of pepper sauce and pour it in the bowl, so it's easy to operate。
4
Smash the sauce evenly on the abdomen and fish, inside and out, and make it for more than 15 minutes。
5
Onion slices, ginger slices, on fish bellies and fish, respectively。
6
Fish in the steam tank for 15 minutes。
7
The steamed fish takes out the water from the plate, removes the onions from the fish, puts onions that are cut, then blasts the scent with hot oil, and the smell of the scent。
8
The ace and the paprika。Cream pepper sauce steaming ace Make Tips
Tastes heavy enough to add a spoon of steamed fish oil。