Korean chili
By VicentaLakin
I think it's been pretty rough since high school, and it's pretty popular in red sauce, and I like all about cake, because I like that sticky taste, and I think it's a little hotter, but I can't stop, and I'm eating more and more. It's like turkey noodles. I used to make Korean spicy spicy pastries in my home, and I had to put in a couple of spicy spicy spicy sauces for my own taste, and it's good when the spicy spicy spicy spicy sauce is right, and it's bad, of course. Recently I found something that makes a spicy spicy spicy spicy paste. It's a perfect match. A pack of spicy spicy spicy paste is perfect. It's worth 15 bucks. Production methods are especially shared because they are particularly satisfactory and simple and suitable for kitchen whites。
Recipe Recommendations
- Korean Hot Pot Sauce 1 bag
- Rice cake strips 1 bag
- shredded carrots appropriate amount
- onion appropriate amount
- fish cake appropriate amount
- qingshui appropriate amount
Steps for Korean chili
1
I used this sauce, Korean hotpot sauce, a pack that could make a big plate, and the back of the bag. It was easy。
2
This is the amount of a bag of sauce, a small bowl, which is already full of all the sauce. With this bowl, there is no need for any extra sauce. If you can't eat a big plate, it's half, two times a bag。
3
Cooking food, about a quarter of onions, a little carrot, and, of course, using other vegetables, such as cabbage, some fish cakes, tofu, etc., can be done at their own tastes, the most important of which is pastries。
4
With a little more fresh water in the pot, the fire breaks open, the pastry and fish tofu are boiled first, and the food becomes fat for about three minutes。
5
Another pot, with a small amount of fresh water, boiled rice cakes and fish tofu, put in a bag of Korean kettle sauce, mix it evenly, boil it with a small fire and turn on the cakes because they are easy to stick with。
6
The onion and carrots are added after the soup is so thick that the vegetables become softer for about two minutes。
7
Wow, a big bowl of white sesame on the surface, a bit of seaweed
8
Every pastry is full of sauce. It tastes amazing. I don't think I'll ever order any hot fried pastries again