Chicken

By VicentaLakin

Chicken
Chicken-sweety, fragrance, delicious, dry food! Chongqing chicken chickens, which are considered to be the most popular foods in the world, have taken advantage of the hot pots, the dry pots, and have been integrated into modern methods of raw pickling, which are fragrance, fragrance, odour, fragrance, fragrance, unique taste and taste

Recipe Recommendations

  • chicken 500 grams
  • potato pieces appropriate amount
  • Green pepper slices appropriate amount
  • onion appropriate amount
  • Huowa Clear Oil Hot Pot Base 150 grams
  • Special seasoning powder 40 grams
  • wheat juice 500 grams
  • Ginger and garlic grains 25 grams
  • red oil 50 grams

Steps for Chicken

  • 1
    The greasy chicken's down the pan。
  • 2
    (a) The infusion of 100 grams of edible oil, 25 grams of gynastic fragrance, the downing of ready chicken, 150 grams of oily kerosene, 500 grams of wheat juice, 40 grams of powdered powder, five minutes of cooking, full taste
  • 3
    Down with potatoes, peppers, onions on the bottom mattress to prevent pans, plates, 50 grams of fragrance oil and five minutes of cuddly soup。

    • Chicken Make Tips

    1. Chicken chooses to kill the cock, which is more beautiful. After the chicken has been washed, there is no water, which is not fresh, and which can be taken with salt and white wine. 3. The longer the chicken pickle, the more it tastes, the sooner it can be made half a day earlier. 4. There are a number of types of chicken-cooked vegetables that can be added, depending on individual preferences。

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