♪ Green corn pelts of egg fried ♪
By VicentaLakin
A simple, single breakfast, a good day, full of fragrance and hunger。
Recipe Recommendations
- leftover steamed buns a
- green vegetables the two
- cooked corn kernels two
- eggs two
- peanut oil appropriate amount
- salt appropriate amount
Steps for ♪ Green corn pelts of egg fried ♪
1
Picked vegetables, washed, dried water, spare。
2
Cut it out。
3
Cooked corn grains, spare。
4
Eggs are knocked into the bowl, a little salt spreads, spare。
5
Battery left, backup。
6
Cut the squares。
7
The boiler heats up oil, pours into egg fluids, throws it, pulls it with shovels, then pours it into vegetables and corn grains with a proper amount of salt, and continues to pour it into the platinum, which is fine。
8
Out of the pan。
9
Simple and delicious。