Grilled green pepper with black bean sauce
With rice dishes with thick oil and red sauce, vegetarian dishes can give you the flavor of meat dishes.
Recipe Recommendations
- green pepper of 5
- douchi appropriate amount
- ginger appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Grilled green pepper with black bean sauce
1
Preparation ingredients: 5 green peppers, appropriate amount of fermented beans
2
Cut green pepper into slices, slice ginger
3
Pour the vegetable oil into the pan and heat it to 70% heat, then add the ginger slices to burst out with the aroma of ginger
4
Add the chopped green pepper pieces, and use a spatula to constantly stir the green pepper until the green pepper skin and the green pepper meat are slightly separated
5
Add fermented beans, vinegar, and soy sauce, and stir fry constantly
6
Stir well and plateGrilled green pepper with black bean sauce Make Tips
1. Both fermented bean and soy sauce are salty, so there is no need to add salt. 2. Don't add too much vinegar, based on the standard that there is vinegar aroma or no vinegar flavor after frying in the pan. The so-called lack of vinegar means that there is no sour taste of vinegar.