Pumpkin cheesies
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 750ｇ
- pumpkin appropriate amount
- cheese appropriate amount
- meat floss appropriate amount
- black sesame appropriate amount
- white sugar appropriate amount
Steps for Pumpkin cheesies
1
Pumpkin to the skin to the seed slice。
2
Put the pumpkin in the steambox, the electric cooker evaporates the pumpkin。
3
Steamed pumpkins are placed in a glass of broken walls, filled with a proper amount of white sugar, and made of juice。
4
The rice powder fell into the pot。
5
Pumpkin's in, a few times。
6
We'll even the rice powder and the pumpkin。
7
I mean, it's kind of flat to dry powder。
8
Cheese backup。
9
Take a little noodles and make a bowl。
10
Add a proper pine。
11
Put on cheese chips。
12
Pumpkin's mouth is rounded (which can be wet with proper water)。
13
A proper black sesame dot。
14
Packed pumpkin cakes can be put in the freezer room, at any time。
15
The hot oil in the pot goes to pumpkin pie。
16
The fire is slow, and the pumpkin cakes are turned over and replaced with fried。
17
They're both fried to the yellow side, and they're going to have a round。
18
Add a proper amount of fresh water (a little thick pumpkin cake to ensure that pumpkin pie can be cooked)。
19
Pumpkin pies, they're just soaring and glued。
20
It's already dried up by then. Just keep cooking。
21
It's too hot to get out of the oven。
22
The finished product。
23
The finished product。