Juicy gravy
By VicentaLakin
Recipe Recommendations
- salty fragrance
- mix
- ten minutes
- simple
Steps for Juicy gravy

1
The finished chart。
2
Method of production: Clean up the barley and spare。
3
The water is boiled open, the barley is scalded for 30 seconds, cold water is extracted, extra water is released and spares are provided。
4
It's oily in the pot, onions in the kettle, and it's fried with a proper amount of raisin, with a proper amount of soy sauce, aqueous powder, a fine chicken, and a pot。
5
Get in the juice, mix it evenly, and eat it。