Pumpkin onions
By VicentaLakin
A whole pumpkin, with a tummy full of drums left with a long bending neck, make a pie and fix it once and for all. As in the case of potatoes, pasta, pepper salt onions, and pumpkin cakes are the most attractive colours, gold and bright。
Recipe Recommendations
Steps for Pumpkin onions
1
Material: Pumpkin 548 grams, eggs 1, yeast 3 grams, onions 50 grams, barbs 258 grams, salt 5 grams, water 50 grams, peppers。
2
Pumpkin washes the slices and evaporates them into the food table and hangs them to the heat。
3
Scratch it and cut it into onions。
4
Steamed pumpkins take off their skins and make mud while it's hot。
5
Add eggs, mix evenly。
6
Pour in the bar, yeast, salt, a little mix。
7
I don't know。
8
A thick paste that moves。
9
Add onions and peppers。
10
Blend. Cover it up and put it in the warmth。
11
The pasta is twice as tall and fermented。
12
Pancake preheat, oil brush。
13
Put it in the paste, put it in a tusk。
14
Cover the lid and heat up and down。
15
Uncovered, slightly gold on the surface。
16
Turn over, cover up again and keep heating up and down。
17
Two sides of gold and yellow. Eat while it's hot。Pumpkin onions Make Tips
The use of salt, onions and peppers may increase or decrease according to their own taste. Water needs to be increased or reduced according to the amount of water contained in pumpkins. You've got the best taste in the hot casserole。