A red bag in the snow
By VicentaLakin
It's a family-cultivated snowlet, and today it's both。
Recipe Recommendations
- xuelihong appropriate amount
- flour appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for A red bag in the snow
1
A little sugar in the flour, a little bit of yeast in the bowl with warm water and then with cold water and face, and a nice black plastic bag on the face, which looks twice as big as at the beginning and has beehive eyes。
2
Scrambled in the snow, scrambled in pork, scrunches of ginger, salt, odor, oil, raw smoke, a little water mixed in one direction, a little water mixed in two minutes and then a little water mixed in, and finally the scree mixed in together
3
I don't eat meat myself, I make spicy spicy snow reds, with soybean butter and reds in it, and I can put some of the sauce on it, and I can put some dry peppers or rice。
4
The niced noodles rubbed in, sprung the strips and cut them in one piece。
5
Press a section to a small circle。
6
And then the skin of the two sides thick in the middle is covered with a cane。
7
Put the pie on the skin and start wrapping it in whatever shape you want。
8
I'm learning the new willow-bag method, all of which is meat。
9
These are spicy, and the rest are made of sugar triangles and buns。
10
When packed, put a lid on the side pot for 15 minutes。
11
In 15 minutes, the pot will be evaporated in cold water for 20 minutes, and it'll be a little longer, and it'll be five minutes before you open it。
12
The finished product is like this。
13
I'd rather eat the spicy bag, as a child。