Black Sesame Soyio
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400 grams
- water 250 grams
- sugar 10 grams
- salt 5 grams
- dry yeast 4 grams
- butter 15 grams
- black sesame 20 grams
- honey red bean 90 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Black Sesame Soyio
1
Material ready, butter softened。
2
2. All materials except butter, black sesame and honey beans are placed on the face of the bakery。
3
3. The softening of butter continues to be carried out after the grouping。
4
4. Slipped into a smooth, fine pasta, followed by black sesame smudge。
5
5. Rolling circle for basic fermentation, about an hour, twice as large。
6
6. The dough is divided into three pieces, with a rolling cap covering the film for 10 minutes。
7
7. Take a noodle to open the growth square and lay appropriate quantities of red beans。
8
It will be sealed from top to middle。
9
Lighted red beans at the seams。
10
10. Keep it sealed。
11
11. Put it down on the tailored baking paper。
12
12. The fermentation in the cook ' s 9055 gold plate can limit the obesity of the head of the face. I used a mineral water bottle。
13
13. The oven is 35 degrees and fermented for about 50 minutes。
14
14. On the mid-level, 220 degrees baked for 20 minutes with tin paper based on the top colour。
15
Get out of the oven and cool off。