Salt pelvis potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Salt pelvis potatoes
1
Chest cut, potatoes to skin cut。
2
Chestnut potatoes are placed in black pepper powder, salted chicken powder and vegetable oil, and pickled for two hours。
3
Put it in the oven, put it on tin paper, 180°C40 minutes, remove tin paper, 200°C10 minutes。