Black Bean Pork Foot
By VicentaLakin
Recipe Recommendations
- pig front leg 600g
- black beans 100g
- red dates 8
- Jiang a
- oil 1 scoop
- salt 3g
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- sweet wine 1 bowl
- sweet fragrance
- stewed
- an hour
- simple
Steps for Black Bean Pork Foot
1
Pig feet are washed clean with salt and flour。
2
Cold water in the pot, wine in the wine and ginger。
3
Eight minutes later。
4
The food stock is ready. Pig feet, black beans, red dates, ginger, sweet wine。
5
Pick up hot oil, fried ginger。
6
Falling in the black beans, burning the fire for three minutes。
7
Fall into the foot of a pig。
8
To dry incense。
9
Add a proper amount of clean water to burn。
10
Go to the casserole。
11
Pour in the sweet wine。
12
Add red dates。
13
A proper amount of soy sauce for an hour。
14
Time's up, scent's running, meat's soft。
15
The color is bright。
16
The finished product. Nutritional supplements。