We've got meat on the front page
By VicentaLakin
Without a little fire, make a chrysanthemum。
Recipe Recommendations
- Black noodles steamed buns one
- eggs one
- edible oil Xiao Xu
- onion ginger Xiao Xu
- rock sugar some
- soy sauce 15g
- soy sauce 10g
- qingshui appropriate amount
- chicken essence 1g
- green onions half a piece of
Steps for We've got meat on the front page
1
It's cold under the water。
2
It's so cool。
3
The meat came out and cut the day after, cut the ginger。
4
Hot pan cold oil。
5
Hot ice sugar。
6
Fire sugar。
7
Put back the pot and the ginger, and it'll fry to the yellow on both sides。
8
The salt。
9
Old and raw。
10
Fire even。
11
Clear the water. The water is on the same level as the food. Hot stew。
12
Burning meat with black-faced buns cut into buns。
13
A bun cut two。
14
The eggs are washed and scattered in the bowls, and the buns are packed with egg fluid。
15
Hot pot brush oil。
16
Put on the buns。
17
The remaining egg fluids are also cooked。
18
Cut the onions. If you can eat spicy, it's better with pepper。
19
Fried eggs with onions。
20
It's a two-faced bonfire。
21
The chicken is fresh when the soup is scarce。
22
Burn back the pot。23
Take a piece。
24
Cut it down with onion eggs。
25
Just put it in the bag。
26
The finished product。