Onion fried pig skin
By VicentaLakin
PIG SKINS ARE FULL OF GLUED PROTEINS, QQ-BALLS, ONIONS ARE CRUMBS, THEY'RE GOOD, THEY'RE NOT GREASY, THEY'RE EASY TO EAT。
Recipe Recommendations
Steps for Onion fried pig skin
1
Onions go skin, wash, cut, spare。
2
If you like softer, you can cook for a little while and get some fresh water to dry。
3
Piggy-skin chops, spare。
4
Paprika goes, washes, cuts, spare。
5
Picked onions, washed, cut flowers, spare。
6
The boiler heats up a little bit of oil, pours into the red peppers, then pours into the onions, continues to pour a little bit of salt and a little stench into the pig's skin, and then flips a few。
7
Out of the pan。
8
CRACKY, Q-BALL。