Ice florist
By VicentaLakin
The ice florist family almost didn't do it, and today, with the green radish evaporation, it's been made of ice-fried dumplings, which have worked very well, and the colours of the yellow, the ice-flavored are even and very delicate。
Recipe Recommendations
- flour appropriate amount
- shredded green radish appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- low-gluten flour 10g
- qingshui 100g
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Ice florist
1
The green carrots are covered in silk and water, and then the water is squeezed into the cold and mixed with all kinds of materials。
2
Flour is half hot, and half of the flour is mixed with an appropriate room hot water to mix into a stylist, and a 20-minute steroid is available。
3
Pack it up one by one, and when the water's ready, it'll be evaporated for 10 minutes。
4
Fix the ice paste。
5
Burn the pot, put the steam in it。
6
I put in a proper amount of ice florist, and I tried a couple of scales, and it finally felt pretty, and it did work。
7
It's made of small and medium flaming, made of gold, and it's evaporated to the bottom of the pan, so watch out for the fire, and don't burn in deep colour。
8
I put a plate on the dumplings and leached the rest of the oil out of the other bowl, and then I pressed the plate and then I grabbed it