Spring saloon steam chicken
By VicentaLakin
Warm stomach stench。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Spring saloon steam chicken
1
Fresh chicken cleans the pieces。
2
Ready: Ginger。
3
Pickled for 15 minutes。
4
Spring sauna。
5
Chicken, salsa, salt, sauce, powder, peanut oil。
6
Then you spread it evenly in the disc。
7
Into the boiler fire for 15 minutes。
8
Time's up. Steam up. Smells good。
9
It's finished, so I can put some flowers in the hot air。
10
The finished chart。