The radish sauce meat bag
By VicentaLakin
The skin is thin and the sauce is fragrance。
Recipe Recommendations
- flour appropriate amount
- Dried shredded radish a
- pork stuffing half a catty
- chives a
- yeast a little
- white sugar a little
- pure water a little
- salt appropriate amount
- soy sauce a little
- spiced powder a little
- chicken essence a little
- spicy sauce a little
Steps for The radish sauce meat bag
1
Dry radish bubbles all night, pull out, squeeze out extra water, spare。
2
Cracked。
3
Pork pie, spare。
4
Picked onions, washed, dried, shredded, spare。
5
Pork pies, carrots and onions put together in the basin。
6
A proper amount of salt, a small amount of chalk, old smoke, chicken and spicy sauce。
7
Just grab it。
8
A small amount of yeast, sugar and hot water is added to the flour, which is mixed into a swirling form, which is twice as big as it is awakening, and is rubbed into a smooth pasta。
9
Growing strips, cutting into balanced agents。
10
It's a thick, thin, mid-heavy bun。
11
Pack in。
12
It's packed。
13
Cold water cage。
14
The fire spreads into the fire for 20 minutes and shuts down the fire for five minutes。
15
It's evaporated。
16
The finished chart。
17
Soft。
18
Break it up, smelly snout。