No omelet breakfast
By VicentaLakin
I've shared an egg-milk waffle with a lot of friends who are similar, who find it delicious because it's milk and noodles, plus some sugar and oil, and it's sweet and soft, but I've got to use the ovens, and I've got a lot of private correspondence, mostly asking what to do without the ovens, but without the ovens, I'm here today to share the tacos or the frying pans, and the friends I need to collect. I share today's egg-milk breakfast cakes, which are so small and cute that they can be made with ordinary barbed flour, milk and noodles, which not only make the cakes more sweeter to eat, but also greatly increase the nutritional content, which is especially suitable for the children, and where there is a baby in the family that can be used as food staples, without ovens, with pots. I made them today with an electric cake, preferably on the upper and lower plates, and with a pan of egg and milk, which takes about two minutes, quite quickly。
Recipe Recommendations
- medium-gluten flour 250g
- yeast 2.5G
- milk 110g
- eggs one
- white sugar 25g
- corn oil 20g
Steps for No omelet breakfast
1
The first round, milk and corn oil are fully evenly mixed in the basin, and the liquid materials, such as fine sugar, yeast flour and eggs, are evenly mixed, and the barbed flour is mixed into a swirling form, followed by a smoothing of the hand: eggs are different in size and a small amount of milk is set aside to increase or decrease as appropriate。
2
The covered face does not have to be awakened, with a straight-opening, thin piece of about 0.5 cm thick, with a mold or cup of mouth in the form of a tortilla, with a surface covered with a skin-covered film, and a half-hour awakening。
3
I'm branding it with tacos today。
4
The choice of an electric waffle that can heat up and down, which saves time, is independent temperature control on the top and down, and can be easily adapted to the condition of the pie。
5
One of the great advantages of using this deep saucer is that the thickness of the pie tends to be thicker, so that it can't be branded, so that it can be thicker if you like to eat a thicker taste。
6
The waking pasta is loose, the size is swelling, and it can be branded, and the formula is about 25 of these。
7
The tacos turn on the preheat in advance, while they turn on the upper and lower plates, brush oil, and the preheats are very fast, about a dozen seconds away。
8
It's really hard to make a pot of cakes, cover them up, cover them up in the middle, and turn them over, which is really hard to love. Sixteen pies have been branded in one pot. Twenty-six pies and two pots -- that's the secret for a quick fix。
9
The pancakes are flatted horizontally into two grilled dishes, two independently controlled temperature-free, steaks, roasted meat, roasted wings, roasted strings, and the guests at home rely on it。
10
Scrumptious casseroles come out of the pot, small, cute, yellow, soft, light creamy and sweet, and it's good to eat without a dish。
11
Half an egg cream cake with a small gas hole inside it, so it's soft and unaffordable for old people or children。