Winter's fried oxen
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots 1 strain
- cooked tripe 110 grams
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Winter's fried oxen
1
Food products: winter seasons, calves (cut), onions。
2
The winter husks are cut off from the roots to wash and extract。
3
Cut a little bit of silk on the board。
4
It'll be cut down in the winter and rinse in the water pan for six minutes。
5
It's hot and hot. It's hot and hot。
6
Then he lays down onions, with a proper amount of salt。
7
With appropriate soy sauce。
8
Add appropriate amounts of pelican oil。
9
It's just a touch。